We will be closed September 21st through October 4th.

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    • Home
    • About us
    • Catering Menu
    • Restaurant Menu
    • Contact Us & Hours

  • Home
  • About us
  • Catering Menu
  • Restaurant Menu
  • Contact Us & Hours

You can eat in or take out. We do not take TO-GO orders over the phone.

Welcome

 We serve craft BBQ and fresh homemade sides & desserts every day.  Some days we sell out. Thank you for understanding that we want to make quality and your experience our number one priority.   Orders for two pounds or more of our meats may require 24-hour advance notice depending upon current availability.

Download Menu

Fat Cap BBQ Menu - Prices are subject to change due to market fluctuations. 

FAT CAP BBQ MENU - 2022 (pdf)Download

Package Meals

**Package Meals**

 

We have put our delicious meats and sides into packages that easily feed 4+ adults with large portions. 


Package Meal Orders must be called, messaged, or texted in by 2:00 pm (or before) with same-day requested pickup time (5 p.m. or later) noted so we can have it hot and ready for you. If you want to pick up during lunch hours, orders must be placed the day BEFORE.  Please include your name and make sure we reply to confirm your order. Pickup will be until 7:15 pm. #470-450-8040. 


Package #1:  $41.95 - One pound of pulled pork with our Fat Cap sauce, choice of two family-size sides which includes corn casserole, baked beans, green beans, fried okra, coleslaw or mac & cheese ($3 extra), and 4 yeast rolls.


Package #2:  $49.95- One pound of brisket with same side options as above.


Package #3: $30.95- One pound of pulled pork or chicken with buns and sauce, and one side.


Package #4: $38.95 - One pound of brisket with buns and sauce, and one side 


Package #5:  $41.95 - One pound of smoked pulled chicken with same options as #1.


Package #6 (Fridays only): $56.95 - Whole rack of St. Louis ribs with two sides, sauce and yeast rolls. 


*You can substitute our Fat Cap Sauce with one of our other sauces (North Carolina Vinegar, Spicy North Carolina Vinegar), or Georgia White Sauce for $1 more.

Add Brunswick Stew for $14.95/quart 


Extra pounds of meat can also be added:  $14.95 ($16.25 with sauce) for pulled pork or pulled chicken, or $22.95 ($24.25 with sauce) for brisket.  You can also add extra sides for $12 each.


Thank you sincerely for your support of our small family-owned business! 

Fat Cap BBQ - Hog Mountain, GA

2559 Pharr Avenue, Dacula, GA 30019

(470) 450-8040

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